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1

Extraction of secondary metabolites from plant material: A review

Dick A.J. Starmans, Herry H. Nijhuis

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 997 KB

english, 1996

2

Applications of membrane technology to food processing

Cuperus, F.Petrus, Nijhuis, Herry H.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 725 KB

english, 1993

3

Aroma profile development of intermediate chocolate productsI. Volatile constituents of block-milk

Sorel Muresan, Marianne A.J.L. Eillebrecht, Theo C.de Rijk, Harald G.de Jonge, Tina Leguijt, Herry H. Nijhuis

Journal:

Year:

2000

Language:

english

File:

PDF, 212 KB

english, 2000

4

Microwave Heating Distributions in Slabs, Spheres and Cylinders with Relation to Food Processing

HENK H.J. VAN REMMEN, CARINA T. PONNE, HERRY H. NIJHUIS, PAUL V. BARTELS, PIET J.A.M. KERKHOF

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 235 KB

english, 1996

5

Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

Zandrie Borneman, Vural Gökmen, Herry H Nijhuis

Journal:

Separation and Purification Technology

Year:

2001

Language:

english

File:

PDF, 700 KB

english, 2001

6

Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process

Zandrie Borneman, Vural Gökmen, Herry H. Nijhuis

Journal:

Journal of Membrane Science

Year:

1997

Language:

english

File:

PDF, 449 KB

english, 1997

7

Controlling Maillard Reactions in the Heating Process of Blockmilk Using an Electronic Nose

Zondervan, Charon, Muresan, Sorel, de Jonge, Harald G., van Velzen, E. Ulphard Thoden, Wilkinson, Clare, Nijhuis, Herry H., Leguijt, Tina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 54 KB

english, 1999

8

Improved Ultrafiltration for Color Reduction and Stabilization of Apple Juice

VURAL GÖKMEN, ZANDRIE BORNEMAN, HERRY H. NIJHUIS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

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